Course description

                                      • Malnutrition 

                                      • Nutritional status 

                                      • Hydration status 

                                      • Nutrition Across Ages (cradle to grave) 

                                      • Growth Monitoring 

                                      • Good Nutrition: What Is It? 

                                      • Factors Affecting What and How We Eat 

                                      • Special Orders Concerning Nutrition 

                                      • The Importance of Fluids 

                                      • Other Ways of Providing Nutrition and Fluids 

                                      • Risks associated with food and fluid intake (e.g., choking, aspiration etc.). 

                                      • Skill 1: Helping a Person to eat and drink safely

What will i learn?

Requirements

  • Attendance, Practicum and Continuous assessment - 40%
  • Examination - 60%
  • Total Evaluation - 100%

₦0

Lectures

0

Skill level

Advanced

Expiry period

Lifetime

Certificate

Yes

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